Special Processing Options Continuous Fines Removal for Increased Oil Life Automatic oil level control. Oil holding tanks and transfer pump. Hoist system for hood and conveyor, easy to clean Superior Oil Temperature Control to maintain fryer quality stability. Flexible Systems ?A wide range of conveyor designs are available for frying all types of fryer. All conveyors feature variable speed. Heating systems available are direct gas-fired, direct electric-heated, or indirect thermal fluid-heated. Rugged Continuous Operation complete machine is made of stainless steel to USDA standards Fuel saving, power saving, labor saving, gas saving.	1.Sinking product. Conveyed in conveyed out.
	2.Semi-buoyant product. Conveyed in, submerged, conveyed out.
	3.Tempura-coated product. Dropped on Teflon conveyor, submerged, conveyd out.
	4.Sinking product. Dropped in, conveyed out.
	5.Buoyant or semi-buoyant product. Dropped in, submerged, conveyed out.

The 201A Can Process Any of These
Meat: further processed beef, pork, veal and lamb products - uncoated, battered, breaded, flash fried, and oven cooked.
Seafood: fish, shrimp, prawns, crab, clams, oyster products, natural or extruded shapes - battered, breaded, flash fried, and oven cooked.
Poultry: chicken turkey, bone-in and extruded shapes, specialty items - battered, breaded, flash fried, and oven cooked.
Vegetables: onions (natural and extruded) mushroom, and carrot products - battered, breaded, flash fried, and oven cooked.
Snack Food: corn snacks, peanuts, cashews, pellet snacks.
Specialty Items: fruit pies, burritos, croutons, egg rolls.